I agree with the writing on commodity fetishism but on a side note; I think people are getting more involved in wanting and or needing to know where their food comes from. Lots of people are becoming vegan and making it known why (treatment of animals, the effects on our environment, and so forth). The ‘farm-to-fork’ movement, and also with the internet around; we can see in other cultures how different methods and others are used instead of how horrible most American meats are procured.
Also; foodie side note- what Jeffrey Pilcher calls the “fast food taco” was actually originated in Los Angeles at the Mitla Cafe and is known as the ‘American Taco’ and Glen Bell worked there and took their American Taco recipe and started Taco Bell.
Further- I agree with women now-a-days being subjected to “a good woman belongs in the kitchen” but doesn’t that date back to cavemen times where the men would go hunt and the woman would gather and prepare the food? Nowadays, I think it’s been misconstrued into something, sexist, as it was back in the late 50’s /early 60’s; but as a woman, I can’t deny the love for being in charge of my kitchen-
“It’s easier for me to just do it” FACTS!